Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality
- 1 October 2014
- journal article
- research article
- Published by Elsevier BV in The Journal of Supercritical Fluids
- Vol. 94, 30-37
- https://doi.org/10.1016/j.supflu.2014.06.017
Abstract
No abstract availableKeywords
Funding Information
- Spanish Government (DPI2009-14549-C04-02)
- European Regional Development Fund (DPI2012-37466-C03-02)
- European Social Fund (AGL 2012-34627)
- Govern de les Illes Balears (Project 57/2011)
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