Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork
- 1 April 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 25 (2), 141-151
- https://doi.org/10.1016/0168-1605(94)00088-n
Abstract
No abstract availableKeywords
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