Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates
- 1 November 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (6), 1477-1480
- https://doi.org/10.1111/j.1365-2621.1987.tb05858.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef PattiesJournal of Food Science, 1987
- Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat StabilityJournal of Food Science, 1986
- Irradiation of Meat for the Production of Fermented SausageJournal of Food Science, 1985
- Radurization of Prime Beef CutsJournal of Food Protection, 1981
- EFFECT OF SELECTED SOLUTES ON GROWTH AND RECOVERY OF A RADIATION‐RESISTANT Moraxella SP.Journal of Food Science, 1978
- VARIABLES AFFECTING THE ACCEPTABILITY OF RADAPPERTIZED GROUND BEEF PRODUCTSJournal of Food Science, 1977
- IMPACT OF LOW DOSES OF GAMMA RADIATION AND STORAGE ON THE MICROFLORA OF GROUND RED MEATJournal of Food Science, 1971