Comparative Nutritional Value of Different Cereal Grains as Protein Sources in a Modified Chick Bioassay
Open Access
- 1 January 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (1), 39-46
- https://doi.org/10.3382/ps.0530039
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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