Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock
- 30 June 2011
- journal article
- Published by Springer Nature in Food Science and Biotechnology
- Vol. 20 (3), 751-757
- https://doi.org/10.1007/s10068-011-0105-7
Abstract
No abstract availableKeywords
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