Sensory and objective measurements of the quality of frozen stored cod of different initial freshnesses
- 1 June 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (6), 342-354
- https://doi.org/10.1002/jsfa.2740190613
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- MODE OF ACTION OF SODIUM BENZOATE1Journal of Food Science, 1951