Volatiles from Oranges.
- 1 November 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (6), 698-701
- https://doi.org/10.1111/j.1365-2621.1967.tb00868.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The structure of β-sinensalTetrahedron Letters, 1966
- Volatile Components of Peach. IIJournal of Food Science, 1966
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- Terpenes and Sesquiterpenes in Cold‐pressed Orange OilJournal of Food Science, 1965
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- Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor ConstituentJournal of Food Science, 1964
- High-Resolution Mass Spectra of Compounds Emerging from a Gas Chromatograph.Analytical Chemistry, 1964
- Volatiles from Oranges. 1. Hydrocarbons. Identified by Infrared, Nuclear Magnetic Resonance, and Mass SpectraJournal of Food Science, 1963
- Use of Capillary Gas Chromatography with a Time‐of‐Flight Mass SpectrometerJournal of Food Science, 1963