The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of Production
Open Access
- 1 May 1969
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 48 (3), 939-949
- https://doi.org/10.3382/ps.0480939
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- The Effect of Cereal Grain and Energy Level of the Diet on the Response of Turkey Poults to Enzyme and Antibiotic SupplementsPoultry Science, 1965
- Metabolizable Energy and Digestibility Coefficients of Barley for Chicks as Influenced by Water Treatment or by Presence of Fungal EnzymePoultry Science, 1965
- The isolotion and biological properties of a β-glucanase from B. subtilisArchives of Biochemistry and Biophysics, 1962
- THE FEEDING OF RYE TO GROWING CHICKENSCanadian Journal of Animal Science, 1960
- Role of Microbial Fermentation in Improvement of Barley by Water Treatment.Experimental Biology and Medicine, 1960
- Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of BarleyPoultry Science, 1959
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal GrainsJournal of Agricultural and Food Chemistry, 1956
- Protein Supplementation, Relative Nutritive Values of Proteins in Whole Wheat and Whole Rye and Effect of Amino Acid SupplementsJournal of Agricultural and Food Chemistry, 1954
- NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS II. DISTRIBUTION OF WATER-SOLUBLE GUM-LIKE MATERIALS IN CEREALSJournal of the Institute of Brewing, 1952