Post-Harvest Food Conversation
Open Access
- 1 August 1979
- journal article
- research article
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 1 (4), 1-14
- https://doi.org/10.1177/156482657900100410
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD‐TO‐COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris)Journal of Food Science, 1976
- INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris)Journal of Food Science, 1975
- Inheritance of Crude Protein Percentage and Its Correlation with Seed Yield in Beans, Phaseolus vulgaris L. 1Crop Science, 1972
- Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgarisL.)British Journal of Nutrition, 1963
- All‐Vegetable Protein Mixtures for Human FeedingJournal of Food Science, 1962
- All‐Vegetable Protein Mixtures for Human FeedingJournal of Food Science, 1962
- Nutritive Value of Beans, Nutrients in Central American BeansJournal of Agricultural and Food Chemistry, 1957
- NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS.Journal of Food Science, 1954