Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil: optimization using response surface methodology
- 12 March 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (1), 115-123
- https://doi.org/10.1016/s0308-8146(01)00311-9
Abstract
No abstract availableKeywords
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