The Effect of Ice: Water Coolant Ratios upon Moisture Absorption and Rate of Chilling of Eviscerated Chicken Carcasses
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5), 1550-1553
- https://doi.org/10.3382/ps.0411550
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Effect of Temperature and Time of Prechill Immersion on Total Moisture Absorption by Fryer ChickensPoultry Science, 1961
- Effect of Laboratory Scale Agitated Chilling of Poultry on QualityPoultry Science, 1960
- Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During EviscerationPoultry Science, 1960
- Moisture Absorption and Retention of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1958
- Bacterial Contamination and Shelf Life of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush IcePoultry Science, 1957
- The Rate of Cooling and Water Absorption of Poultry Held in Various MediumsPoultry Science, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955
- PRECOOLING OF POULTRYJournal of Food Science, 1939