STRUCTURAL AND MECHANICAL PROPERTIES OF TEXTURED PROTEINS
- 1 June 1978
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 9 (1-2), 59-76
- https://doi.org/10.1111/j.1745-4603.1978.tb01294.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- A Possible Mechanism for Thermal Texturization of Soybean ProteinCanadian Institute of Food Science and Technology Journal, 1976
- Protein-Lipid Interactions in Soy FilmsCanadian Institute of Food Science and Technology Journal, 1976
- Texture-Structure Relationships in Texturized Soy Protein. III. Textural Evaluation of Extruded ProductsCanadian Institute of Food Science and Technology Journal, 1976
- ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITSJournal of Food Science, 1976
- SOYBEAN EXTRUDED PRODUCT: A RESPONSE SURFACE ANALYSISJournal of Food Science, 1976
- ULTRASTRUCTURE OF SOY PROTEIN FIBERS FRACTURED BY VARIOUS TEXTURE MEASURING DEVICESJournal of Texture Studies, 1975
- DEVELOPMENT AND APPLICATION OF A TEXTURE MEASUREMENT PROCEDURE FOR TEXTURED VEGETABLE PROTEIN *Journal of Texture Studies, 1975
- APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION*Journal of Texture Studies, 1975
- PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTESJournal of Food Science, 1975
- FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSIONJournal of Food Science, 1973