History of Food Composition Tables of the World
- 1 November 1963
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 43 (5), 442-450
- https://doi.org/10.1016/s0002-8223(21)19185-0
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Nutritional Value of Dehydrated FoodsJournal of the American Dietetic Association, 1961
- Lesser Known Vitamins in FoodsJournal of the American Dietetic Association, 1961
- Food Composition Tables in the U.S.A. A History of “Bulletin 28”Journal of the American Dietetic Association, 1960
- Fatty Acid Composition of Food FatsJournal of the American Dietetic Association, 1958
- Nutrients in Cooked Frozen VegetablesJournal of the American Dietetic Association, 1958
- Supplementary Food Composition TableJournal of the American Dietetic Association, 1957
- NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and VegetablesJournal of Agricultural and Food Chemistry, 1956
- Food Composition Table for Short Method of Dietary Analysis (2nd Revision)1Journal of the American Dietetic Association, 1951
- Sodium and Potassium in Foods and Waters. Determination by the Flame PhotometerJournal of the American Dietetic Association, 1949
- The Disposal of Ammonia, Tar and Gas from By-Product Coke Ovens.Journal of the American Chemical Society, 1906