Raw, Fresh Mashed, and Reconstituted Flakes: Total Ascorbic Acid in Potatoes
- 1 April 1963
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 42 (4), 320-324
- https://doi.org/10.1016/s0002-8223(21)18908-4
Abstract
No abstract availableKeywords
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- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1944