Chemical and biological properties of indole glucosinolates (glucobrassicins): A review
- 1 January 1988
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 26 (1), 59-70
- https://doi.org/10.1016/0278-6915(88)90042-7
Abstract
No abstract availableKeywords
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