Glucosinolate content of brassica vegetables: Analysis of twenty-four cultivars of calabrese (green sprouting broccoli, Brassica oleracea L. var. botrytis subvar. cymosa Lam.)
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (4), 259-268
- https://doi.org/10.1016/0308-8146(87)90012-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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