BACTERIA IN WHOLESOME CANNED FOODS
- 1 October 1954
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 17 (2), 272-277
- https://doi.org/10.1111/j.1365-2672.1954.tb02051.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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