Recent developments in the stabilization of anthocyanins in food products
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (3), 207-225
- https://doi.org/10.1016/0308-8146(87)90147-6
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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