The effect of hydrogen ion concentration on some oxidations by B. coli communis
- 1 January 1931
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (2), 523-533
- https://doi.org/10.1042/bj0250523
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The addition compound theory of enzyme actionBiochemical Journal, 1931
- The relationship between the respiratory catalysts of B. coli.Biochemical Journal, 1931
- A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blueBiochemical Journal, 1930
- The action of salts on fumarase. IBiochemical Journal, 1930
- The aldehyde oxidase of the potatoBiochemical Journal, 1928
- Tyramine oxidaseBiochemical Journal, 1928
- Bacterial oxidations by molecular oxygenBiochemical Journal, 1928
- Studies on Xanthine OxidaseBiochemical Journal, 1924
- The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting BacteriaBiochemical Journal, 1924