Structure of the amylopectin fraction of amylomaize
- 17 August 1993
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 246 (1), 273-281
- https://doi.org/10.1016/0008-6215(93)84039-9
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Structures of B90 (sugary) and W64A (normal) maize starchesCarbohydrate Research, 1993
- Molecular Structure of Corn StarchStarch ‐ Stärke, 1988
- Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary‐1 Phytoglycogen in Maize (Zea mays L.)Starch ‐ Stärke, 1987
- Development Changes in Fine Structure of Starches of Several Endosperm Mutants of MaizeStarch ‐ Stärke, 1983
- Some Structural Characteristics of Starches of Maize Having a Specific Genetic BackgroundStarch ‐ Stärke, 1980
- Effect of Gene Dosage at High Amylose Loci on the Properties of the Amylopectin Fractions of the StarchesStarch ‐ Stärke, 1980
- Amylose percentage and distribution of unit chain-length of maize starches having a specific genetic backgroundCarbohydrate Research, 1978
- The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy StarchStarch ‐ Stärke, 1976
- Studies on Starches of High Amylose Content. Part 17. A Review of Current ConceptsStarch ‐ Stärke, 1974
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949