Structures of B90 (sugary) and W64A (normal) maize starches
- 1 February 1993
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 240, 265-275
- https://doi.org/10.1016/0008-6215(93)84189-d
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Structures of sub-fractions of corn amyloseCarbohydrate Research, 1990
- Molecular structures of rice starchCarbohydrate Research, 1989
- Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodineCarbohydrate Research, 1989
- Structures and amounts of branched molecules in rice amylosesCarbohydrate Research, 1989
- Structures and Properties of Sago Starches with Low and High Viscosities on AmylographyJournal of Food Science, 1989
- Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) StarchStarch ‐ Stärke, 1988
- Molecular Structure of Corn StarchStarch ‐ Stärke, 1988
- Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched moleculesCarbohydrate Research, 1987
- Purification and structure of amylose from rice starchCarbohydrate Research, 1986
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949