The protein sparing effect of carbohydrates in the diet of eels (Anguilla anguilla)
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 64 (4), 283-291
- https://doi.org/10.1016/0044-8486(87)90191-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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