The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat
- 1 January 1957
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 65 (1), 18-20
- https://doi.org/10.1042/bj0650018
Abstract
N-Heptadecanoic acid (margaric acid) has been isolated from unhydrogenated mutton fat.Keywords
This publication has 7 references indexed in Scilit:
- The volatile acids of mutton fatBiochemical Journal, 1956
- The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhinus australis Macleay) liver oilBiochemical Journal, 1955
- Isolation of Δ9 Heptadecenoic Acid from Lamb Caul FatNature, 1955
- The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acidsBiochemical Journal, 1955
- The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fatBiochemical Journal, 1954
- THE CHEMICAL NATURE OF THE FATTY ACIDS OF LACTOBACILLUS ARABINOSUSJournal of Biological Chemistry, 1952
- Der Nachweis geradzahliger und ungeradzahliger Fettsäuren bei der Analyse von KokosölChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1939