TEXTURE ANALYSIS OF CANNED FISH
- 1 September 1985
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (3), 271-280
- https://doi.org/10.1111/j.1745-4603.1985.tb00696.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Texture analysis of fish fillets and minced fish by both sensory and instrumental methodsInternational Journal of Food Science & Technology, 1983
- A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESHJournal of Texture Studies, 1981
- SOME TENSILE CHARACTERISTICS OF RAW FISH FLESHJournal of Texture Studies, 1981
- TEXTURE OF FISH MUSCLEJournal of Texture Studies, 1980
- LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS1Journal of Texture Studies, 1977
- OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITYJournal of Food Science, 1970