Structures and Properties of Sago Starches with Low and High Viscosities on Amylography
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (1), 177-182
- https://doi.org/10.1111/j.1365-2621.1989.tb08596.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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