EFFECT OF SODIUM NITRITE CONCENTRATION ON N‐NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5), 668-670
- https://doi.org/10.1111/j.1365-2621.1972.tb02721.x
Abstract
No abstract availableKeywords
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