Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products
- 1 August 2010
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 21 (8), 1121-1126
- https://doi.org/10.1016/j.foodcont.2010.01.006
Abstract
No abstract availableKeywords
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