Structural basis of and interaction between sweetness and bitterness in sugars
- 1 October 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (10), 1207-1212
- https://doi.org/10.1002/jsfa.2740231008
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Synthesis and taste properties of anN-(glucose)-saccharin compoundCellular and Molecular Life Sciences, 1968
- Configuration, Conformation, and Sweetness of Hexose AnomersJournal of Food Science, 1965
- Hydrogen Bonding and the Varying Sweetness of the SugarsaJournal of Food Science, 1963
- SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENTaJournal of Food Science, 1957