Effects of legume processing on calcium, iron and zinc contents and dialysabilities
- 23 July 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (12), 1180-1185
- https://doi.org/10.1002/jsfa.927
Abstract
No abstract availableKeywords
Funding Information
- CICYT (Spain) (ALI 97/0890)
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