Treatment of meats with ionising radiations. VII.—effect of low temperatures during irradiation
- 1 June 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (6), 483-490
- https://doi.org/10.1002/jsfa.2740120609
Abstract
No abstract availableKeywords
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