INFLUENCE OF NITRITE AND NITRATE CURING INGREDIENTS ON QUALITY OF PACKAGED FRANKFURTERS
- 1 September 1973
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6), 919-920
- https://doi.org/10.1111/j.1365-2621.1973.tb02114.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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