The Use of Distillers’ By-Products in Poultry Rations
Open Access
- 1 January 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (1), 83-96
- https://doi.org/10.3382/ps.0200083
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Vitamin Content of Distillersrsquo; By-ProductsIndustrial & Engineering Chemistry, 1940
- Waste Problems in the Fermentation IndustryIndustrial & Engineering Chemistry, 1939
- The Importance of Riboflavin in Reproduction in PoultryPoultry Science, 1939
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939
- The Nutritive Value of Distillers’ By-ProductsPoultry Science, 1939
- The Influence of Distillery Slop on the Production of Chicken FatPoultry Science, 1938
- The Quantitative Vitamin-G Requirement of ChicksPoultry Science, 1938
- The Rôle of Vitamin G in Reproduction in PoultryPoultry Science, 1938
- Solvent extraction of corn oil from distillers grainsJournal of Oil & Fat Industries, 1937
- Rye as a Feed for PoultryPoultry Science, 1936