The occurrence of n-pentadecanoic acid in hydrogenated mutton fat
- 1 December 1954
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 58 (4), 516-517
- https://doi.org/10.1042/bj0580516
Abstract
Hydrogenated mutton fat was found to contain approximately 0.15% of n-pentadecanoic acid.Keywords
This publication has 5 references indexed in Scilit:
- The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fatBiochemical Journal, 1954
- The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidBiochemical Journal, 1954
- The occurrence of n-decanoic acid in mutton fatBiochemical Journal, 1953
- The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidBiochemical Journal, 1953
- The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidBiochemical Journal, 1952