Some factors involved in the detoxication of cottonseed
- 1 April 1948
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (4), 125-127
- https://doi.org/10.1007/bf02637648
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Constituents of Fats and Oils Affecting the Development of Rancidity.Chemical Reviews, 1941
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- THE VALUE OF IRON SALTS IN COUNTERACTING THE TOXIC EFFECTS OF GOSSYPOLPublished by Elsevier ,1928
- Further Observations in Eliminating the Toxicity of Cottonseed MealJournal of Dairy Science, 1927
- Heat and Moisture as Factors in the Destruction of Gossypol in Cottonseed Products1Industrial & Engineering Chemistry, 1927
- THE USE OF COTTON SEED AS FOODPublished by Elsevier ,1917
- STUDIES ON COTTON SEED MEAL TOXICITY. IIPublished by Elsevier ,1913