Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils
- 1 April 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (4), 558-564
- https://doi.org/10.1007/bf02885448
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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