THE PREPARATION OF LIPASE FROM PEAS AND THE ACTION OF STEAPSIN AND PEA LIPASE ON CRUDE PEA LIPIDa
- 1 September 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (5), 439-445
- https://doi.org/10.1111/j.1365-2621.1958.tb17591.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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