Physiology of bengal gram seed. II.— Changes in phosphorus compounds during ripening of the seed
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (1), 43-46
- https://doi.org/10.1002/jsfa.2740170110
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Die Photosynthese grüner Früchte und ihre Abhängigkeit von der normalen Tätigkeit der BlätterPlanta, 1934
- The colorimetric determination of phosphorusBiochemical Journal, 1932
- CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEAPlant Physiology, 1932