Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
- 1 July 2001
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 922 (1-2), 359-363
- https://doi.org/10.1016/s0021-9673(01)00913-x
Abstract
No abstract availableKeywords
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