Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods
- 31 December 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (3), 223-245
- https://doi.org/10.1016/0260-8774(93)90066-s
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing SystemJournal of Food Science, 1989
- A Kinetic Approach to Food Quality Prediction Using Full‐History Time‐Temperature IndicatorsJournal of Food Science, 1988
- RESPONSE CHARACTERISTICS OF FULL-HISTORY TIME-TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLINGJournal of Food Processing and Preservation, 1988
- The relation between temperature and growth of bacteria in dairy productsFood Microbiology, 1987
- Effect of Packaging Materials on Temperature Fluctuations in Frozen Foods: Mathematical Model and Experimental StudiesJournal of Food Science, 1986
- Modeling of Microbial Growth in Refrigerated Packaged BeefJournal of Food Science, 1985
- Laboratory Simulation of Fluctuating Temperature of Farm Bulk Tank MilkJournal of Food Protection, 1985
- Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat productsFood Microbiology, 1984
- Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theoryJournal of Theoretical Biology, 1981
- Numerical Integration of Functions of Several VariablesCanadian Journal of Mathematics, 1953