A Kinetic Approach to Food Quality Prediction Using Full‐History Time‐Temperature Indicators
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6), 1866-1871
- https://doi.org/10.1111/j.1365-2621.1988.tb07863.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Temperature Tolerance in Frozen Food ProcessingIndustrial & Engineering Chemistry, 1955