Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods
- 31 March 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (1), 7-18
- https://doi.org/10.1016/s0740-0020(89)80033-4
Abstract
No abstract availableKeywords
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