The Microscopic Structure of the Egg Shell Matrix As Influenced by Shell Thickness and Environmental Temperature
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3), 963-970
- https://doi.org/10.3382/ps.0410963
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Seasonal Variation in Thyroxine Secretion Rates in Two Strains of New Hampshire ChickensPoultry Science, 1961
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- Breeding for Egg QualityPoultry Science, 1953
- Effect of Iodinated Casein and Thiouracil on the Performance of Laying BirdsPoultry Science, 1951
- The Value of Thyroprotein in Starting, Growing and Laying RationsPoultry Science, 1948
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- The Effect of the Thyroid on the Formation of the Hen’s EggPoultry Science, 1935
- The Structure of the Hen’s Egg ShellPoultry Science, 1935
- Proteins of the Egg ShellPoultry Science, 1934