NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES 1
- 1 January 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (1), 77-86
- https://doi.org/10.1111/j.1365-2621.1947.tb16396.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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