Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese
Open Access
- 1 September 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (9), 2941-2945
- https://doi.org/10.3168/jds.s0022-0302(91)78478-6
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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