RAW MATERIAL pH, PUMP LEVEL AND PUMP COMPOSITION ON QUALITY CHARACTERISTICS OF PORK
- 1 August 2002
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 13 (3), 189-204
- https://doi.org/10.1111/j.1745-4573.2002.tb00330.x
Abstract
No abstract availableKeywords
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