Effect of pH during the cooking of cottonseed on the properties of meals and oils
- 1 February 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (2), 71-74
- https://doi.org/10.1007/bf02612552
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of productsJournal of Oil & Fat Industries, 1955
- The effect of processing conditions on the properties of screw‐press cottonseed meal and oilJournal of Oil & Fat Industries, 1954
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- Removal of gossypol from cottonseed by solvent extraction proceduresJournal of Oil & Fat Industries, 1952
- Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for ChicksPoultry Science, 1951
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939