COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS
- 1 November 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (6), 421-438
- https://doi.org/10.1111/j.1365-2621.1950.tb16722.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADORJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949