Dehydration Artefacts in Gelatinized Starches
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (2), 46-49
- https://doi.org/10.1002/star.19870390205
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat StarchStarch ‐ Stärke, 1985
- Structural Characteristics of Gelatinized StarchStarch ‐ Stärke, 1985
- Starch Gelatinization: A Morphological Study of Triticeae and Other StarchesStarch ‐ Stärke, 1982
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Effects of Germination of Wheat, Oats, and Pearl Millet on Alpha‐Amylase Activity and Starch DegradationStarch ‐ Stärke, 1977
- Starch-primulin fluorescenceProtoplasma, 1964
- The separation of substances and estimation of their relative molecular sizes by the use of columns of starch in waterBiochemical Journal, 1956