Amino acid interactions in chick nutrition
- 1 July 1970
- journal article
- Published by Taylor & Francis in British Poultry Science
- Vol. 11 (3), 299-311
- https://doi.org/10.1080/00071667008415820
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- The arginine‐lysine interaction in the chick1British Poultry Science, 1966
- The concept of agent and target in amino acid interactionsProceedings Of The Nutrition Society, 1965
- Lysine — Arginine Antagonism in the ChickJournal of Nutrition, 1964
- Arginine in poultry nutritionBritish Journal of Nutrition, 1963
- Lysine Toxicity in the ChickJournal of Nutrition, 1961
- Arginine Metabolism in the Growing Chick*Poultry Science, 1958
- BALANCE AND IMBALANCE OF AMINO ACIDSAnnals of the New York Academy of Sciences, 1958
- NIACIN-TRYPTOPHAN DEFICIENCY RESULTING FROM AMINO ACID IMBALANCE IN NON-CASEIN DIETSPublished by Elsevier ,1953
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952