Quantitative recovery of volatiles from fats and oils by combined high vacuum degassing and thin film molecular distillation
- 1 August 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (8), 278-281
- https://doi.org/10.1007/bf02637725
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Recovery of volatile compounds from butter oilJournal of Oil & Fat Industries, 1967
- Methods of isolation and identification of volatile compounds in lipidsJournal of Oil & Fat Industries, 1967
- A Technique for the Study of Lipid-Soluble Food Flavor VolatilesbJournal of Food Science, 1963
- Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fatsJournal of the Science of Food and Agriculture, 1962
- Isolation of volatile constituents from fats and oils by vacuum degassingJournal of Oil & Fat Industries, 1961